Fruko - SchulzAbsinth

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Koktejl Taboo Power

Taboo Power

  • 0,04 l Absinth Fruko-Schulz
  • Red Bull
Glass: highball
Method: Pour absinth over an ice cube and top up with Red Bull.
Koktejl Red Tear

Red Tear

  • 1 part Absinth Fruko-Schulz
  • 1 part tonic
  • 2 parts blueberry juice
Glass: highball
Method: Shake with a slice of lemon and strain over crashed ice.
Koktejl Traffic Light

Traffic Light

  • 2 parts blueberry juice
  • 1 part orange juice
  • 1 part FS absinth
Glass: coctail glass
Method: Pour carefully in this order into a glass half filled with ice..
Koktejl Absinth Snow White

Absinth Snow White

  • 2 spoons of vanilla ice cream
  • 0,04 l Absinth Fruko-Schulz
  • 0.1 l pine-apple juice
Glass: deep champagne
Method: Shake.
Koktejl Barbados

Barbados

  • 0.04 l red vermouth
  • 0.02 l Absinth Fruko-Schulz
Glass: coctail glass
Method: shake with lot of ice
Koktejl Absinth Curacao Frappe

Absinth Curacao Frappe

  • 2 parts: Absinth Fruko-Schulz
  • 1 part: blue curacao
  • 1 part: lemon juice
  • 2 parts: orange juice
Glass: deep champagne
Method: Stir and pour over crushed ice. Add a slice of orange.
Koktejl Moulin Rouge

Moulin Rouge

  • 0.03 l Peach liqueur Fruko-Schulz
  • 0.015 l Absinth Fruko-Schulz
  • 0.005 l grenadine syrup
Glass: highball
Method: Serve on ice cubes with energy source.
Koktejl Knock Out

Knock Out

  • 1 tea spoon Créme de Menthe
  • 1 part Absinth Fruko-Schulz
  • 1 part dry gin
  • 1 part dry vermouth
Glass: coctail glass
Method: Shake well with ice and strain into glass.
Koktejl Absinth Bollyside

Absinth Bollyside

  • 0.02 l Absinth Fruko-Schulz
  • 0.01 l Jack Daniels
  • 0.01 l gin
  • 0.01 l Peach liqueur Fruko-Schulz
  • 0.05 l red bull
Glass: highball
Method: Pour in a glass and stir.
Koktejl Vincent Van Gogh

Vincent Van Gogh

  • 1 part raspberry liqueur
  • 2 parts fresh lemon juice
  • 1 part Absinth Fruko-Schulz
Glass: coctail glass
Method: Shake first two ingredients with ice. Float absinth carefully on the top and ignite. Drink quickly with a straw.
Koktejl Green Devil

Green Devil

  • 1 part white rum
  • 1 part Absinth Fruko-Schulz
  • 1 part apple liqueur
  • 1 part lemon juice
  • 1 part drambuie
  • 1 díl Triple sec
Glass: coctail glass
Method: Stir with ice cubes..
Koktejl Green Hell

Green Hell

  • 1 part Creme de Casies
  • 1 part Absinth Fruko-Schulz
  • 1 part Coffee Liqueur
  • 1 part Irish creme liqueur
  • 1 part Absinth Fruko-Schulz
Glass: shot
Method: Layer ingredients. Drink in one shot or light up and drink quickly with a straw.
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